The hand made jam of alpilles are obviously more than just a method of conservation of fruits by cooking sugar.

The success of the books on their preparation reflects a strong commitment of consumers willing to spend a lot of patience to achieve these alpilles of hand made jams.

The way in the least original, but also the most common taste of ghand made jam of alpilles, with bread.

Subtle mixtures can be found in marrying a bread with a special hande made jam of alpilles…