VINS DE SAINTE BERTHE
1 red, 1 rosé, 1 white

LE PANIER DES ALPILLES
75 cl of wine, 1 l of oil of olive AOC, 350 g of jam of Alpilles, 250 g of honey of Alpilles, 150 g of cream of black olives and 150 g of green olives

CRÈME POUR LES MAINS A L HUILE D OLIVE
Without Paraben. This cream protects hands dried out and damaged by outside attacks. His not fatty texture leaves your soft and hydrated hands. An unique cosmetic expression worked out around the olive tree. Enriched in oil of virgin olive extra, it reinforces the protective function of the skin. Having also composed vegetable of olive of squalane, it favours cutaneous moisturizing. The extracts of leaves of olive tree are used there because rich in flavonoïdes in anti-oxidizing ownership. The extracts of flowers of olive trees, acquired according to the method of the doctor Bach, bring ease by their regenerating power. It is also enriched in butter of shea, sugar of sugar beet, natural glycerin, vitamins E, …
Applied any time by the day.

BROKEN OLIVESAOC Vallée des Baux
Variety: Salonenque of Maussane les Alpilles
A 250 g jar
Green olives produced locally, preserved in brine with wild fennel picked in the nearby fields… Star product of the olive grower Raymond Gonfond. Home-made production, realized according to the ancient techniques.
Ingredients: Verdales green olives, water, salt, fennel
To be enjoyed as aperitif snacks.

GREEN OLIVES PASTE
Variety: Verdale from Maussane les Alpilles
A150 g jar
Paste to be spread. Taste of green almond which reminds the flavour of the freshly picked olive.
Ingredients: Verdale green olives, salt
To be served on toasts as aperitifs snacks, or on salad.

MAS STE BERTHE Blanc
White wine
A 75cl bottle

JAM EXTRA “ APRICOTS OF ALPILLES”
Jar glass of 350 g
Jams of Martine and André CAMOUS, it is a simple recipe 50 % of pleasure, 50 % of know-how, 50 % of delicious fruits, 50 % of authenticity, that is 200 % of jam extra
Prepared with 65 g of fruits for 100 g. Total content in sugar 63 g for 100 g.