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> The story of my passion


When you were born in the Alpilles mountains, when your grand-parents bring you up to the sound of seasons, then you cannot uproot yourself from that land. Spring in Provence means olive and fruit trees blossoming in the orchards of the vallée des Baux.

You can hear the inhabitants chatting about the crop to come in the villages around whether it be Maussane- les- Alpilles or les Baux de Provence. The Mistral wind is greeted for the lands in full bloom whereas morning frost is blamed for those which are not so.

My grand-mother used to say,"Blossoming is jealous, this year".Honey is made from all the flowers blooming in Provence with bees flying from one to the other. Summer in Provence means the arrival of all kinds of fruit.

All the markets of Provence are brimming with the colours and smells of local products. In this area of the Alpilles, each and everyone of us has a cherry-tree, an apricot-tree, a fig tree, an apple-tree or a pear-tree in their garden. What pleasure it is then to watch for the riping of fruit every morning and then on the very day to pick them up, to take a proud bite or bake a delicious fruit cake (the famous "clafoutis") the whole family will delight in!

But mind the greedy birds (les agaces!) that are also on the look-out for the treasures of fruit-trees! My grand-father used to tell me, "my dear little one, let us make a scarecrow, otherwise the magpies might eat the whole crop".

 

 

 

 

 

So we would make the puppet with bamboo sticks and old rags and so scare the birds away to save our crop. Then with all the extra fruit, jams will be made. I remember how happy we were to enter my grand-mother's kitchen, smell the fruit simmering and wait for the lids to be fixed in order to lick the bottom of the pan.

Autumn starts with vine-picking on the hills of the Baux de Provence and with the first bottles of local wine.Next is olive-picking ,"les olivades" as we call them, with the first crop for broken olives and the second one for olives seasoned with herbs of Provence.

The final crop is for olive oil. Teams of workers are seen picking up olives everywhere in Maussane les Alpilles, Les Baux de Provence, le Paradou, Mouriès, Fontvieille, on either side of the hills of Les Baux. At sunset, all of them have their daily crops crushed in the "moulins à huile", the local olive-grinders.

Winter in Provence means savouring all the local products. People remain faithful to traditions and still enjoy celebrating Christmas.

Christmas in Provence is quite something.

 

 

TERRE DES BAUX - Sylvie Nardi - Chemin des Queirons - 13520 Maussane les alpilles - Tel : 09.64.42.94.15 - Mail : contact@terredesbaux.com

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